Kethel's Fried Chicken ,Trivandrum origin spicy chicken fry, Deep Fry Them

KETHEL CHICKEN

DEEP FRY THEM

Being born to a business man ,we never had any family trips. My father is always busy with his work  ,but he use to take us for dinners in hotels  at least twice a month. He teach me how to use a fork ,gave the chance to choose from menu and make us try different food. I am talking about pre-Covid story .This pandemic turns everything upside down. One day he said he will take us to a hotel where they serve small chickens. When it came to the table it fascinates me. It is really  small. It was decades before and i was young to realize its quails. But wasn't fascinated by eating it. So so spicy .The hotel wont serve normal waters with it ,they serve lemonade .What happened finally was we parcel the leftovers. It is Kethel's Chicken ,the famous chicken fry with spicy dry chili from Hotel  Rahmanyia.

Hotel Rahmaniya is a chain of hotels in Trivandrum,they first launch this spicy and delicious famous chicken fry. This hotel was established way back in 1949.The meal is really a combo of eight chicken pieces five chapatis or ghee rice with gravy, pickle and like i said lemon juice. So if you had a chance to visit anyone of the outlet don't miss out the meal.

I am here with my version of the spicy kethel's chicken. I can proudly say its from our own backyard farm. My father one day suddenly appeared with 100 quails chickens. well, i end up in cooking Kethel Chicken. Okay let us deep fry them.

Ingredients :-

1.Ginger-1tbsp

2.Garlic-2tbsp

3.Curry Leaves-1 pinch

4.Shallots-1cup

5.Red chilly flakes-1tbsp

6.1egg

7.Turmeric powder-1tbsp

8.Chilli Powder-1tbsp

10.Cumin seeds-2tbsp

11.Salt to taste

Make a paste with the above ingredients and marinate the quail fresh for one hour. After one hour deep fry the chicken in coconut oil for better flavor. Keep the marination paste aside and add two tbsp. of chilly flakes and fry it in coconut oil and garnish over the fried chicken. Our Kethel Chicken is ready to serve. You can serve it with ghee rice or chapatti. 

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